Types of Commercial Appliances

If you’re going to open a restaurant or catering business, then you will have to purchase commercial appliances. The types of cooking appliances you have in your kitchen are very important for your business, therefore it’s vital that you have the best tools for cooking and preparing delicious food for guests.

Due to all the options available, setting up a commercial kitchen for a restaurant can be daunting. Here is our guide to some of the different types of commercial appliances available.

Searching for commercial appliance repair? Click here.

Commercial Ranges – Gas or Electric?

Something to know regarding commercial ranges is that they are available in electric or gas models. Both have their benefits and drawbacks.

Gas appliances are a lot more powerful, and better suited for large scale commercial services. The gas appliances heat up faster and are usually a lot more durable. For preparing meals, gas stoves are the best option for restaurant chefs. Gas fryers and stoves are commonly used in commercial kitchens because they generate more power. Overall, this model of commercial range has fewer components and will be easier to maintain and undergo less commercial repair.

But, some of the commercial electric ranges offer benefits too. For example, electric ovens provide superior baking options – such as convection. Electric commercial appliances are typically simpler and a lot safer to cook with, as well as cheaper. A majority of the smaller appliances, including toasters, are exclusively electric.

Different Types of Commercial Appliances

There are many different commercial appliances for purchase, all of which are especially designed for your exact needs. Here are some of the different subcategories of commercial appliances you can purchase.

Commercial Exhaust Hoods

Exhaust hoods are necessary part of any commercial kitchen. They’re required for safe use of the kitchen, plus keeping in line with health regulations.

Commercial exhaust hoods provide a couple of different purposes. They can be used to remove smoke, steam, and hot air from a commercial kitchen during cooking. They can also be used to eliminate grease and food particles.

No commercial kitchen can function with no working ventilation system. There are many different types of exhaust hoods available for your specific kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer is not something that you would find in a domestic kitchen! But, they’re very common in restaurants. These massive freezers are necessary for any business running at a high volume. Commercial kitchens need plenty of room to store frozen food and ingredients and that’s why a walk-in freezer is needed.

These walk-in freezers are also a must-have for kitchens that need to freeze large containers or boxes that cannot fit in a residential freezer. You can buy many different sizes of walk-in freezers. They are custom-sized to the amount of space you have in your kitchen.

Commercial Walk-In Coolers

You can’t run a successful commercial kitchen without plenty of food. Commercial walk-in coolers are needed for keeping a lot of food fresh. If you’re managing a very large scale restaurant, then a residential-sized refrigerator won’t be enough. Walk-in coolers make it far easier to stash away food, as well as to easily grab out what you need. As with a walk-in freezer, these commercial appliances have to be specially fitted for your kitchen space.

Commercial Fryers

From french fries to chicken wings, a commercial deep fryer can cook a lot of delicious food in your kitchen. Some of these foods just cannot be made unless there’s a commercial fryer available. These are commercial appliances that will soon become invaluable tools for cooking meals.

You are able to choose between gas or electric deep fryers. Electric fryers take a longer to heat up, but they recover quicker between frying cycles. They are also much simpler to cook with. Gas fryers can go to higher temperatures, and they also heat up faster.

Beyond electric or gas, you can purchase stand-up fryers or countertop fryers. These are available in all kinds of different sizes and volumes, depending on your needs.

Commercial Grills

The grill is generally the center of a commercial kitchen. This is where a majority of the hot food is prepared, and it is vital that your restaurant’s grill performs to your needs. Grills are sold in a variety of shapes and sizes, and it’s important to choose the model that is best suited for what you are cooking.

You can buy electric or gas grills. Gas grills deliver higher and faster heat. They also grill more evenly. Electric grills are usually less expensive and may have more functions. Although, electric grills heat slowly and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a amazing method that can be used for many types of meals. This style of cooking is energy-efficient and cost-effective. Commercial steamers come in countertop, floor, or microwave models. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy, and also fast and efficient. It also presents a ideal way of keeping prepared food warm and not drying out.

Commercial Toasters

Commercial toasters are essential for kitchens and restaurants that offer breakfast. Toasters can be very different, depending on what their use is. You can buy flat press toasters (ideal for paninis), pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons fit under this category.

For commercial kitchens that cook a lot of breakfast, quick and efficient commercial toasters are desired.

Commercial Specialty Cooking Equipment

Some special food items cannot be cooked using standard commercial appliances – especially if you require them cooked at a high volume. This is where specialized cooking equipment comes in.

Specialty equipment serves a custom unique function. If you are focused on preparing something very specific, you will want the exact appliance for the job. This equipment could include pasta cookers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can feel like a difficult job. It’s important you know the models of commercial equipment available to buy beforehand. The appliances that you choose will need to be specifically determined by your kitchen space, and the types of meals that plan to be be cooking.

Within the several types of commercial appliances, there are many products out there. Choosing the best appliance for the task can make the difference to the success of your kitchen.